![]() ![]() To do so, wait until the oven is close to 400 degrees, then pour about 2 tablespoons of oil into your 9×13 baking dish. I recommend doing so because it really makes this taste more like a pan pizza from a pizzeria. Then it’s time to preheat the oven and decide whether or not you want to crisp up the crust with some hot oil. When you come back you’ll see it’s gotten very puffy and bubbly and looks quite wet: It’s going to look very shaggy and you might think that can’t be right, but it is! Cover the bowl with plastic wrap and leave it out on your counter for anywhere between 8 and 24 hours. Tag me on Instagram Rate Recipe Share a photo on Facebookīecause this dough is a little different than pizza doughs you have made before, I wanted to give a few extra tips + photos.įirst, you really do just stir the 4 dough ingredients together for a minute or two. So it’s not a last minute recipe, but it is extremely easy and your hands-on times is only going to be about 10 minutes. The long rise time builds tons of flavor and a great structure and means you don’t have to do anything else to it! No kneading, no nothing. Then just cover that dough and set it aside for anywhere between 8 and 24 hours – which means you can stir it up the night before OR in the morning. I know, that sounds ridiculous, but hear me out! All you have to do in advance is stir together flour, water, yeast and salt. That’s because you have to start the dough at least 8 hours in advance. Thing #2: This is the EASIEST way to make homemade pizza crust, but it’s not a last minute recipe. ![]() But I baked it in a 9×13 baking dish, so I’m still calling it deep dish. My version is more of a Detroit style pizza, with a nice thick crust that’s chewy and crunchy. Technically, Deep Dish is a Chicago style pizza that looks more like an actual pie and the sauce is on top of the cheese. Thing #1: I know this isn’t technically “Deep Dish Pizza”. Ok, two quick things before we get to the recipe. I just figured out the best way to turn it into a nice thick crust with lots of air bubbles inside and a crispy bottom, all while topped with sauce, cheese and pepperoni. It’s still only 4 ingredients and it still doesn’t require any kneading. Now, I didn’t change the actual bread recipe for the crust. Last month a reader emailed me to tell me she was going to try using the artisan bread recipe to make pizza crust and I thought she was a GENIUS! So I started testing and tinkering and a whole lot of pizzas later, I now have a new crazy easy deep dish pizza recipe: You just stir four ingredients together and give them a long rise, then the dough bakes up into magically delicious artisan bread. That’s because it’s both crazy easy AND crazy delicious. The crust takes minutes to mix up and only has four ingredients.įor the past couple of years, my crazy easy Artisan Bread recipe has been one of the most popular posts on this blog. In today’s post: Learn how to make this super simple deep dish pan pizza.
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